When the countryside starts to turn green, heralding the arrival of spring, asparagus spears will begin popping their heads up above the ground.  For eight short weeks, from late April, this seasonal delight is abundant and it’s time for a celebration in the kitchen for those who love this luxurious vegetable.

Some people could eat asparagus almost every day so, for the committed, it’s fortunate that a host of other wonderful vegetables are appearing at this time of year.  Combining these seasonal treats with a little culinary imagination can create scrumptious taste sensations that will keep them coming back for more.

Other seasonal friends of asparagus which can be paired to produce sumptuous dishes - and can easily be grown in the garden - include purple sprouting broccoli; spring onions; watercress; new potatoes; carrots; courgette; fennel; radishes and tomatoes.

Straight forward and fast to prepare, but all equally delicious, we’ve put together a few dishes designed to bring out the best of asparagus and other seasonal vegetables.