Serves 6
Preparation 5 minutes
Cook 5 minutes
Ingredients
1tbs Bart Spices capers, rinsed
2 tbs flat leaf parsley
75g butter, slightly softened
1 small garlic clove, crushed
2 bundles British asparagus
200g purple sprouting broccoli
Sea salt & freshly ground black pepper
Method
1
Roughly chop the capers with the parsley and add to a bowl with the butter, crushed garlic and seasoning and mix together with a fork.
2
Steam or boil the asparagus and purple sprouting for about 5 minutes or until tender, drain and place in a warmed serving dish. Dot the surface with a little more butter and serve immediately.
