Preparation and Cooking Time: 10 minutes
Ingredients
1lb/450g British Asparagus
8 thin slices Parma ham without the fat
1 small bag mixed salad
4oz/110g natural yoghurt
2 tablespoons lemon juice
A handful of chopped herbs (parsley, chervil, basil)
Method
1
Clean the asparagus and trim any white ends or peel with a vegetable peeler.
2
Blanch the asparagus in boiling water for two minutes or until tender. Remove with a slotted spoon and plunge into cold water for a few minutes until cool.
3
Divide the asparagus into four bundles and wrap two slices of Parma ham around each.
4
Divide the salad leaves between four plates and place an asparagus bundle on each.
5
Mix the yoghurt, lemon juice and herbs together to make the dressing. Drizzle over the salad and serve.
