The British asparagus season is a highlight of the foodie calendar. The first spears appear at the end of April but the season lasts just eight weeks so we need make the most of each delicious bundle while we can.

Do you think that cooking with British asparagus has to be expensive? Think again. We’ve devised three divine dishes that will feed four people for less than £10, and suggested restaurant style meals to make at home that will save you a fortune. Our wine matching guide looks at the top tipples to enjoy with your spears whether you’re using them to create a seasonal feast or simply dunking them in delicious hollandaise.